Comments on: Early 80′s Swedish meat in Poland!

By: Basia z Szwecji

Basia z Szwecji — Sun, 07 Mar 2010 11:08:41 +0000

Just adding a late comment. The meat had turned rancid acording to Swedish media. Even if there was no bacteria, the meat had started to rotten, and could very well be poisonus.

By: peter carr

peter carr — Fri, 23 Oct 2009 13:28:01 +0000

Some girls love head cheese…….

By: Ewa

Ewa — Sat, 26 Sep 2009 07:29:33 +0000

Dogs and cats are carnivores and most meat designated for human consumption goes into pet food (after they put it into supermarket ready meals, that is). Pigs eat are omnivores but somehow I can’t see farmers opening tins of food for them.

By: kika

kika — Fri, 25 Sep 2009 20:15:00 +0000

Scatts – let me point out a few things :
1. How can they say that this meat was meant to be fed to animals?
what animals? cows, lambs, pigs are mostly vegeterain, we all remember what happened when the British farmers started to feed the cattle with meat…crazy cow desease etc..So this argument is completely made up.
2. 26 years old meat , so what? In America that’s exactly what McDonald’s got in their restaurants. They buy and use old army supplies which need to be renewed every 20-25 years or so… No big deal – I bet you’ve had McDuck a few times in your life yourself…
3. As long as it is canned and sealed , no problem – it’s edible allright.
4. I’ve recently bought Polish Pyzy z Miesem here in the UK – and
although they might have been Swedish origin, I don’t care – they were the best I’ve ever had and we were and are perfectly OK.
So don’t worry and Bon Apetit!
3.

By: Steven

Steven — Fri, 25 Sep 2009 19:14:26 +0000

I think I had some of that Swedish meat in England also. Can,t be certain though……It was deep fried in a pot of lard and served with beer and chips. mmmmmmmm yummy

By: Scatts

Scatts — Fri, 25 Sep 2009 18:49:33 +0000

Sounds like fun, kuba!

By: Ania

Ania — Fri, 25 Sep 2009 16:47:50 +0000

…otherwise the staff might be inclined to prefer fresh visitor over C rations ;)

By: kuba

kuba — Fri, 25 Sep 2009 15:04:26 +0000

Scatts, I was installing a remote communications site on a southern Island in the Japan chain. We were miles from anywhere and had nothing else. The site was secure and no one else was allowed on it.

By: Scatts

Scatts — Fri, 25 Sep 2009 14:58:49 +0000

Yuk – but even I would eat it if that’s all there was available. What on earth were you doing for you to only have WWII food available?

By: Scatts

Scatts — Fri, 25 Sep 2009 14:53:31 +0000

PROTEIN

Biochemistry. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms, composed of 20 or more amino acids linked in a genetically controlled linear sequence into one or more long polypeptide chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments: proteins include such specialized forms as collagen for supportive tissue, hemoglobin for transport, antibodies for immune defense, and enzymes for metabolism.

Commonly found in 26yr old tins of Swedish meat.